Wednesday, October 6, 2010

Black Bean Taco Pizza

Here's another recipe that I wanted to try that I knew Josh wouldn't be super excited about! :) Luckily he was home late from work and stopped for supper on the way home... Black beans and my hubby do not equal a happy camper! The kids and I enjoyed this recipe though - although the green chilies made it a little too spicy for Beau and had him grabbing his tongue quite a bit!

Black Bean Taco Pizza
(recipe found in Taste of Home Healthy Cooking)
Serves: 6

1 tablespoon cornmeal
1 package (6 1/2 ounces) pizza crust mix
1 bottle (8 ounces) taco sauce
2 medium tomatoes, seeded and chopped
3/4 cup canned black beans
1/2 cup frozen corn
1 can (4 ounces) chopped green chilies
2 green onions, chopped
1 1/2 cups shredded reduced fat colby monterey jack cheese

Coat a 12 inch pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto pan. Bake at 450 for 7 minutes or until lightly browned.

Spread with taco sauce. Top with tomatoes, beans, corn, chilies, onions and cheese. Bake for 10 minutes or until cheese is melted and crust is golden. Serve with sour cream if desired.

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