Thursday, October 14, 2010

Pumpkin Spice Waffles

Here's another pumpkin recipe that I wanted to try out! The chocolate chips overpowered the spice a little bit, but it still had that pumpkiny taste in the background! They were very yummy and we definitely made a dent in the DOUBLE batch that I made! :)

Pumpkin Spice Waffles
(recipe found at

2 eggs (room temperature)
2 cups cake flour (or all purpose)
1 3/4 cups of milk (or water if you don't do milk)
1/2 cup veggie oil or melted butter
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 cup chocolate chips

Beat eggs until fluffy. Mix together all dry ingredients in a separate bowl. Combine with eggs, add milk and butter and mix well. Do not over mix. Fold in chocolate chips. Use about a cup of batter mix per waffle in your waffle maker.

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