Wednesday, October 13, 2010

Unbelievably Tender Pork Chops

I love my slow cooker, have I mentioned that? Here is a recipe that I literally threw together in about 10 minutes as I was racing out the door to take one of the kids to a doctor's appointment.. Am I the only one that does one too many things before leaving and then ultimately ends up late?? Whoops! Very simple and super delish - when we walked back in the house, the smell was UNBELIEVABLE!! I wanted to eat right then and it was only 10:30 in the morning! They were worth the wait... Sorry about the picture - they were literally falling apart tender and I had to really maneuver to get a whole pork chop out intact! :)

Unbelievably Tender Pork Chops
(recipe found in If I Gotta Cook, Make It Quick)
Serves: 6

6 pork chops
1 medium onion, sliced
1 (10 3/4 ounces) cream of celery soup
1/4 cup water

In slow cooker, place chops. Top with onions. In small bowl, combine soup and water, mix well. Pour over onions. Cover and cook on low 8-9 hours.

Be careful with the timing on this one. My chops were verging on being a little dry and they were still semi frozen when I put them in the slow cooker. I also turned them to keep warm after only 7 hours. So, you might want to cut down the cooking time on this one or maybe even throw them in all the way frozen! Even simpler, what is better then that? :)

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