Monday, October 25, 2010

Chicken and Bacon Ranch Pizza

Pizza - like I said before, it is a family favorite! We tried this new recipe the other night with my brother and his kids and everyone enjoyed it... not as much as the hot dogs that they were having with it, but the adults really like it! :) (Yes, hot dogs and pizza, it was a random meal night...)

Chicken and Bacon Ranch Pizza
(recipe found in Pillsbury cookbook)
serves: 8

1 can Pillsbury refrigerated thin pizza crust
1/2 cup ranch dressing
2 packages (6 ounces each) refrigerated cooked Italian style chicken breast strips, chopped (I just used regular chicken breasts cooked and chopped)
4 slices crisply cooked bacon, coarsely chopped
1/4 cup onion
1 large plum tomato, seeded, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Heat oven to 400. Spray or grease 15x10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet, starting at center, press dough into 15x10 inch rectangle. Spread ranch dressing evenly over dough. Top with remaining ingredients. Bake 13-16 minutes or until crust is golden brown and cheese is melted.

I made this without the tomato and onions, basically because I forgot to buy them when I went grocery shopping... whoops! It was still really tasty and Josh said that it was good as leftovers when he got back from hunting that night!

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