Saturday, October 9, 2010

Makeover Tater Tot Hotdish

I love tater tot hotdish and when I saw this recipe that makes it a little healthier, I just had to try it! It has the meat and potatoes that a recipe needs to make the hubby happy!! It calls for thawing both the vegetables and the tater tots, but as usual, I forgot to do this so I just threw them in and it turned out great! It's always nice to skip a step!!

Makeover Tater Tot Hotdish
(recipe found in Taste of Home Healthy Cooking)
serves: 8

1 pound lean ground beef
1/2 pound extra lean ground turkey
1 package (16 ounces) frozen mixed vegatables, thawed and drained
3/4 cup french fried onions
1 can (10 3/4 ounces) reduced fat & sodium condensed cream of celery soup, undiluted
1 can (10 3/4 ounces) reduced fat & sodium condensed cream of chicken soup, undiluted
1/2 cup fat free milk
4 cups frozen tater tots, thawed

In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9 inch baking dish coated with cooking spray, layer the meat mixture, vegetables and onions. In a small bowl, combine soups and milk; spread over onions. Top with tater tots. Bake, uncovered, at 350 for 55-60 minutes or until golden brown.

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