Tuesday, October 5, 2010

Creamy Chicken Tacos

Can anyone say CROCK POT?? I love being able to throw something in the crock pot, leave it and come back to deliciousness for supper! This was a tasty taco recipe that I found... It even calls for starting with FROZEN chicken breasts!! It can't get any better then that!! You can add whatever taco toppings you want, but we just went with a little cheese and lettuce at our house! It was super easy and very yummy!

Creamy Chicken Tacos
(recipe found on jamiecooksitup.blogspot.com)
Serves: 6

5 FROZEN chicken breasts
1 1/2 cups salsa
2 cans cream of chicken soup
2 1/2 tablespoons taco seasoning
1 tablespoon maple syrup
1 teaspoon lime juice
1 tablespoon butter
1/2 cup sour cream

Spray the inside of your crock pot with cooking spray and place the chicken inside. In a small mixing bowl, stir together all other ingredients but the butter and sour cream. Pour the sauce over the top of the chicken. Cover and cook on high for 4 hours.

Take the chicken out of the crock pot and place on a plate. Shred it all up with a fork and place back in crock pot. Add the little pat of butter and the sour cream, stir it all around until mixed together. Cook for an additional hour.

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