Wednesday, September 14, 2011

Glazed Baby Carrots

Wow, this was one of the simplest side dishes that I have ever made. I literally just tore open a bag of carrots and dumped it into water and then stirred in some deliciousness at the end. Beau ate a ton of these and that says a lot becuase right now he pretty much won't eat anything!! :) Brody didn't care too much for the marmalade on top, but I thought it gave a fun twist! Super easy and pretty healthy!

Glazed Baby Carrots
(recipe found in Taste of Home)

2 pounds baby carrots
12 ounces orange marmalade

Cook carrots in 1" of boiling water for 12-15 minutes or until crisp tender; drain. Stir in marmalade. Serve with a slotted spoon.

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