Usually any soup that I make goes into the crockpot to cook all day and have for a quick supper that night. I found this recipe in the back of my binder and had to try it. Very quick, simple and still delicious!
Cheesy Chicken Chowder
(recipe found at campbells.com)
2 cans cheddar cheese soup
2 soup cans milk
1 1/2 cups picante sauce
1 medium red or green pepper, finely chopped
4 green onions, sliced
3 cups cubed cooked chicken
sour cream, if desired
Mix soup, milk, picante sauce, pepper and onions in saucepan. Heat to a boil. Cook over low heat 5 minutes. Add chicken and heat through. Garnish with sour cream.