Garlic Mashed Potatoes and Beef Bake

This is a quick and easy supper idea that is filling at the same time! And so easy your husband can make it! :) I was down and out with a stomach bug this night and the hubby was in charge of supper. He whipped this up with pretty much no problems! So, sorry no pictures, but he was already working so hard I didn't want to start being demanding about details! :)

Garlic Mashed Potatoes and Beef Bake

1 pound ground beef
1 can (10 3/4 ounces) condensed cream of mushroom with roasted garlic soup (if you can't find this, I just use regular cream of mushroom and add some garlic salt to the recipe...)
1 tablespoon worcestershire sauce
1 bag (16 ounces) frozen vegetable combo, thawed
3 cups hot mashed potatoes

In a medium skillet over medium high heat, cook beef until browned. In a 2 quart baking dish, mix beef, 1/2 can soup, worcestershire sauce and vegetables. Stir reamining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400 for 20 minutes.