Wednesday, November 17, 2010

Garlic Cheese Beer Biscuits

I love beer bread and when I saw this recipe I just had to try it... They were yummy, but by the time that we ate them they weren't warm anymore and I think that they would have tasted better straight out of the oven! The kids knocked back quite a few of them, so they were definitely a hit with them!!

Garlic Cheese Beer Biscuits
(recipe found at

3 cups of bisquick
1 can of cold beer
3 tablespoons sugar
1 cup cheese
1 tablespoon garlic powder
1 teaspoon salt

Just mix all of it together and spoon into a muffin pan. Bake at 350 for about 20 minutes. It makes 24 biscuits!

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