Monday, November 1, 2010

Meatball Creepy Crawlers

I found a few recipes that I had to try on Halloween night for my family! I wanted something that we could eat quick and that everyone would like FOR SURE so that we could get out of the house at a decent time and be home and in bed at a good time! These were a hit and were gobbled up right away!

Meatball Creepy Crawlers
(recipe found in Pillsbury magazine)

1 can (12 ounces) refrigerated flaky original biscuits
20 frozen cooked beef meatballs, thawed
1/4 cup shoestring potatoes or chow mein noodles
sliced olives, pickles and carrots, if desired
1/4 cup kethcup
1/4 cup mustard
1/2 cup cheese dip

Heat oven to 375. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Wrap 1 biscuit piece around each meatball; seal. To make 1 crawler, line up 10 biscuit wrapped meatballs on cookie sheet, making sure each is touching, to make a curved line. Poke shoestring potatoes in both sides of each ball for legs, at head for antennae and tongue, and end for tail. Repeat with remaining 10 wrapped meatballs to make second crawler.

Bake 13-16 minutes of until golden brown. Garnish with olives for eyes and mouth. Top every other section with layer of sliced pickle, carrot and olive. In small bowl, mix ketchup and mustard. Serve crawlers with ketchup mixture and cheese dip.

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