Thursday, November 11, 2010

Mom's Stroganoff

Sunday dinners at my mom's house are a weekly event, to state the obvious! After church, whoever can make it from the family gathers there for a few hours over lunch to visit, eat and hang out for a little bit! Every once in a while mom will let us pick what we want for lunch and the "normal" two picks are my mom's stroganoff and her taco salad. I swear, we could eat those every other week and be happy as clams! Mom was gone today, so no Sunday dinner with the family but I made stroganoff for my family just the same!

Mom's Stroganoff

1 pound ground beef
1/4 cup butter
2 tablespoons flour
1 teaspoon garlic salt
1 teaspoon salt
1 (8 ounces) can mushroom stems and pieces
1 can (10 3/4 ounces) condensed cream of chicken or cream of mushroom soup
1 cup sour cream

Cook hamburger and onion together. Drain fat and add butter to melt. Stir in flour, salt, garlic salt and mushroom pieces. Cook 5 minutes. Stir in soup. Simmer 10 minutes. Stir in sour cream and heat through.

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