Sunday, November 7, 2010

Slow Cooker Ham and Wild Rice Soup

Like I have said before, I love a good crockpot recipe when we are running out the door around the time that we normally have supper. Tonight we had to be somewhere by 6:00, which is when we normally eat and I have daycare kids until 5:00. While I can usually throw something together while the kids are here, it is way easier to just have something in the crockpot that I can dish up as soon as they last kids walk out the door... So, here's another recipe that can help you do just that!

Slow Cooker Ham and Wild Rice Soup
(recipe found at

2 cups diced cooked ham
3/4 cup uncooked wild rice
1 medium onion, chopped
1 bag (16 ounces) frozen mixed vegetables, thawed
1 3/4 cups chicken broth
1 can cream of celery soup
1/4 teaspoon pepper
3 cups water
1/2 cup half-and-half

Mix all ingredients except half and half in 3 1/2-4 quart slow cooker. Cover and cook on low 8-9 hours. Stir in half and half. Increase heat to high. Cover and cook 10-15 minutes or until hot.

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