Tuesday, May 6, 2014
I don't really want to post this as Christmas Crack, because I would make this all year round! Wow, it was so good, addicting - as you can imagine since it IS called Christmas CRACK!! I made this up over Christmas for my kids' paraprofessionals and Sunday School teachers and then had to make an additional batch so my husband would stop crying after I gave the whole first batch away! Seriously... it's THAT good! Try it, you won't be able to put it away either!
(recipe found on pinterest via simplefarefairlysimple.blogspot.com)
1 (12.8 ounces) box rice chex cereal
1 (12 ounces) box of golden grahams
1 (7 ounces) bag of coconut
1 (4 ounces) bag slivered almonds
1 1/2 cups butter
2 cups sugar
2 cups corn syrup
Combine cereals, coconut and almonds in large bowl. In a saucepan, combine butter sugar and corn syrup and cook to a soft ball stage (about 230 degrees). Pour over cereal mixture and stir to coat. Pour mixture out onto wax paper and allow to cool, stirring occasionally to stop from clumping.