Tex Mex Round Steak

We always get a bunch of round steak when we buy our half of a cow and I only have a couple of ways to make it up... It inevitably involves a crock pot so that the meat will turn out tender and I am always on the look out for a new recipe to try and a new way to fix round steak. This one was pretty good and definitely much different then the regular way that I cook it up. The kids enjoyed it and it was easy to put together and throw into the crock pot.

Tex Mex Round Steak
(recipe found on bettycrocker.com)

1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
3 medium stalks celery, thinly sliced (1 1/2 cups)
1 large onion, sliced
1 cup frozen whole kernel corn, thawed
1 cup chopped fresh cilantro
1 jar (20 ounces) salsa
1 can (15 ounces) black beans, drained and rinsed
1/2 cup beef broth
1 cup shredded pepper Jack cheese

Spray slow cooker with cooking spray. Cut beef into 6 pieces (I just cubed my whole round steak), place in slow cooker. In large bowl, mix remaining ingredients except cheese and pour over beef. Cover and cook on low heat 8 to 9 hours or until beef is tender. Sprinkle with cheese.