Creamy Cucumbers

I love when fresh veggies are coming out of the garden - eating them straight from the garden just makes them taste so much better doesn't it? I am a big fan of refrigerator pickles but this year I decided that I needed to switch it up a bit and try these creamy cucumbers. I am the only one that eats refrigerator pickles in my house and they stay in the fridge for way too long that way... I thought that I would see if this was something a little more up my kids' alley! It sure was... Having just finished them, 2 little hands have been back and forth to the fridge more times then I can count right now! :) Oh well, at least it is mostly healthy!!



Creamy Cucumbers
(recipe handed down from Linda Ness)

4-5 large cucumbers
1 1/2 cups mayo
milk
2 tablespoons sugar
capful of white vinegar
salt and pepper to taste

Slice cucumbers and place in large bowl. Put mayo in a medium bowl and slowly add milk, whisking constantly. Add enough milk to create a creamy mixture that runs thickly off of your spoon. Add rest of ingredients and stir to combine. Combine may mixture and cucumbers and stir until well coated. Refrigerate and enjoy!!