Slow Cooker Teriyaki Sesame Chicken Wraps

I don't know about everyone else, but I love the crunch of chow mein noodles! So, when I saw this recipe, I knew that it was one that I wanted to try. It was easy to throw into the crockpot and not have to worry about and delicious enough for me to want to try it again. Also, you can custom make each wrap for the eater - this makes it even more appealing to me! Kids don't like this or that? Leave it out! Mom wants extra chow mein noodles in hers? Do it! Gotta love it!!



Slow Cooker Teriyaki Sesame Chicken Wraps
(recipe found at www.bettycrocker.com)

3 pounds boneless skinless chicken thighs
1/2 cup teriyaki sauce
1 tablespoon finely chopped gingerroot
4 cloves garlic, finely chopped
1 tablespoon sesame seed
1 teaspoon toasted sesame oil
1/2 cup hoisin sauce
12 flour tortillas
3/4 cup shredded carrots
1 medium bell pepper, cut into bite size pieces
1/2 cup sliced green onions (8 medium)
3/4 cup chow mein noodles

Spray a 4-5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken. Cover and cook on low 7-8 hours.

Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat to high. Cover and cook about 15 minutes or until thoroughly heated.

Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with shredded carrot, bell pepper, green onions and noodles. Roll up tortilla and cut diagonally in half.